At Wine & Dine’m Catering, we live for celebration. Our passion for outstanding catering is clear. Our style is innovative and fresh. We develop excellent creative catering ideas for any occasion; from a formal boardroom lunch to an elegant cocktail event, or spectacular outdoor wedding. You’ll find us behind the scenes at the biggest events in Brisbane and beyond. We supply unique catering services across the city, Northside, Southside and suburbs.

The Wine & Dine’m Catering company began in 1999, building a reputation as Brisbane and South-East Queensland’s leading full-service caterer. We’re proud to be the catering service Brisbane turns to for sophistication. People seek our impressive quality, meticulous service and inventive touches. Our creative solutions ignite the senses, with a spark that’s at the heart of our company philosophy. Wine & Dine’m Catering: Brisbane’s best catering service on the Northside and beyond. To feel certain about your choice of caterer, contact us today

THE STATE LIBRARY OF QUEENSLAND

This stunning, contemporary venue will bring a refined and elegant feel to your next event. Boasting beautiful Brisbane River views, this iconic Brisbane landmark is ideal for weddings, cocktail parties, conferences, meetings or banquets. Outdoor spaces include the spectacular Queensland Terrace and open-air River Decks, or choose from the large range of indoor spaces which include galleries, auditoriums and boardrooms.

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LIGHTSPACE

Lightspace is an event, education and exhibition venue centrally located in Fortitude Valley. Industrial chic meets New York loft in this dramatic converted warehouse that is nestled in the heart Brisbane. The choice of two indoor spaces, one with an in-built bar, and a separate outdoor terrace gives you flexible options to suit any theme or event. Vintage or contemporary furniture is also available for hire.

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DIY CHRISTMAS || RECIPE GUIDE
14 December 2016

DIY CHRISTMAS || RECIPE GUIDE

The countdown till Christmas is officially on! With just over a week till the big day, planning your Christmas lunch can seem a bit overwhelming. Don't worry... the staff at Wine & Dine'm have put together some recipes to help you out!

 

 Maple Cherry Glazed Ham

Ingredients

100g (1/2 cup, firmly packed) brown sugar

80ml (1/3 cup) maple syrup

1 tsp Chinese five spice

7-8kg whole leg ham, on the bone

250g pitted sour cherries

500ml (2 cups) water

1x Cinnamon Quill

2 x Star Anise

 

Method

1. Preheat oven to 180C/160C fan forced. Place an oven shelf in the lowest position of the oven and remove the other shelves. Line a large roasting pan with non-stick baking paper.

2. Place the brown sugar, maple syrup, Chinese five spice and 125ml (1/2 cup) Sour Cherry juice in a small saucepan. Cook over low heat, stirring, for 2-3 minutes until sugar dissolves. Bring to a gentle simmer and add cinnamon and star anise. Continue to simmer for 5 minutes until reduced slightly.

3. Use a small sharp knife to cut around the shank of ham in a zig-zag pattern, about 10cm from end. Carefully run knife under rind around the edge of the ham. Carefully lift off the rind in one piece by running your fingers between the rind and the fat.

4. Spoon over half the glaze. Stud fat diamonds over surface of ham with cloves and sliced cherries.

5. Pour water into prepared pan. Place the ham on a wire rack in the pan. Wrap exposed shank in foil. Brush a third of the glaze over the ham and Bake for 40 minutes. Turn ham 180 degrees. Pour over half remaining glaze. Bake for 40 minutes until golden. Brush with remaining glaze. Set aside for 15 minutes to rest.

 

Hot Crab Dip

Ingredients

250g pkt cream cheese

½ cup sour cream

2 tablespoons fresh chopped herbs (parsley, dill or whatever you like)

½ small onion finely chopped

1 x 220g crab meat

1 tsp Tabasco sauce (optional – use sweet chilli instead)

1 large cob loaf (wholemeal is tastier)

 

Method

1. Cream the cream cheese & sour cream.

2. Add remaining ingredients. Slice top off cob & remove the inside with a serrated knife. Slice into bite sized pieces. Heat cob and bread pieces in a slow oven (100°C -150°C) until crunchy.

3. Heat dip in microwave and add to heated cob or place dip into cob and wrap in foil and heat at 100°C for 1 ½ hours

 

Peppermint Espresso Martini

Ingredients

30mL Vodka

30mL Kahlua Peppermint Mocha

30mL Espresso

 

Method

Shake all ingredients over ice and strain into a martini glass. Garnish with coffee beans or if you are feeling really festive garnish with a mini candy cane.

 

Click here for white+white’s top 10 Christmas styling tips. Now you can sit back, relax and enjoy the celebrations!

 

 

GALLERIES

A new addition to our creative beverage menu is our Mocktail Station. Delight you guests with a selection of three flavours of mocktails served in glass mason jars with techno coloured straws and fruit garnish.

HITCHED @
BULIMBA VILLAGE MAY

EXAMPLE DINING
MENU ITEMS

LIGHTSPACE
WEDDING

DINING MENU
2016

"You were wonderful to work with during the lead up, and we were constantly impressed with how much care and attention you dedicated to our event. The food was absolutely incredible and we have had so many compliments on how interesting and delicious it was (including a number of people citing individual menu items in the guest book, when asked for the highlight of their day- apparently the buttermilk chicken was better than watching us say 'I do'?!

Emily - Bride

 

I would just like to say a massive thank you to you and your team for your hard work and an excellent event last Thursday night. We had countless comments of praise for the food and service, and I found you extremely easy to work with! Your staff were responsive and helpful, and I could see that you all went above and beyond to do a really splendid job for the Institute. 

Caitlin Buttress, National Event Officer
Australian Institute of Architects

 



 

EMAIL

catering@winendinem.com

TELEPHONE


+61 7 3844 7810

POSTAL ADDRESS

PO Box 689 Coorparoo QLD 4151

ADDRESS

108 Norman Street Woolloongabba 4102

We’re ready to make your event deliciously perfect

At Wine & Dine’m Catering, we choose not to offer standard packages because we treat every event as one-of-a-kind. It’s this approach that will ensure your event will be successful, stress-free and memorable.

To help us provide a quote, you’ll need to provide as many details as you can about your requirements in the form below. Be specific and realistic about your budget so we can craft and design the best possible options to bring your ideas to life. We like everything to be upfront and open, so let us know if your guests have any special requirements, and we’ll make sure our estimate is accurate and within your specified budget.



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EMPLOYMENT

If you’d like to experience creating events with Brisbane’s best caterer, send your resume and what position you are applying for to catering@winendinem.com

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