At Wine & Dine’m Catering, we live for celebration. Our passion for outstanding catering is clear. Our style is innovative and fresh. We develop excellent creative catering ideas for any occasion; from a formal boardroom lunch to an elegant cocktail event, or spectacular outdoor wedding. You’ll find us behind the scenes at the biggest events in Brisbane and beyond. We supply unique catering services across the city, Northside, Southside and suburbs.

The Wine & Dine’m Catering company began in 1999, building a reputation as Brisbane and South-East Queensland’s leading full-service caterer. We’re proud to be the catering service Brisbane turns to for sophistication. People seek our impressive quality, meticulous service and inventive touches. Our creative solutions ignite the senses, with a spark that’s at the heart of our company philosophy. Wine & Dine’m Catering: Brisbane’s best catering service on the Northside and beyond. To feel certain about your choice of caterer, contact us today

THE STATE LIBRARY OF QUEENSLAND

This stunning, contemporary venue will bring a refined and elegant feel to your next event. Boasting beautiful Brisbane River views, this iconic Brisbane landmark is ideal for weddings, cocktail parties, conferences, meetings or banquets. Outdoor spaces include the spectacular Queensland Terrace and open-air River Decks, or choose from the large range of indoor spaces which include galleries, auditoriums and boardrooms.

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LIGHTSPACE

Lightspace is an event, education and exhibition venue centrally located in Fortitude Valley. Industrial chic meets New York loft in this dramatic converted warehouse that is nestled in the heart Brisbane. The choice of two indoor spaces, one with an in-built bar, and a separate outdoor terrace gives you flexible options to suit any theme or event. Vintage or contemporary furniture is also available for hire.

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FOOD TASTES & TRENDS 2017
24 January 2017

FOOD TASTES & TRENDS 2017

Looking back on 2016, it was full of aperol spritz, donut walls and abundant feast's. Our creative team of event specialists predicted their food tastes and trends for you to look out for in 2017.

Conscious Eating - In 2017 the interest is in provenance of ingredients.  The ‘paddock to plate’ journey of produce will shape the way we approach our menus. Quality and seasonality of produce will remain a key focus.

Image By Richard Williams Film

Understanding the story - Our clients are interested in the makers, the people behind the dish and the story that’s there, which has ultimately influenced the demand for action stations, live cooking and chef interactions at events.

 Image By Stewart Ross

An increase in convenience catering – Living in a time poor society, preparing every meal can sometimes feel impossible to achieve. Fresh and healthy convenience catering is more common than ever.

Personalised weddings through food - Traditionally, weddings show the personality of the couple through styling, venue and ceremony proceedings. Although, creating bespoke menus suited to the couples is increasing in popularity. From the couples favourite cuisine or memories from a recent holiday, we are seeing an increase in tailored menus for weddings.

 

 Image By Van Middleton

The rise of the dinner party - Private party catering is becoming more and more popular with people celebrating their big milestones in the comfort of their own home.

Creative and tasty dietary meals - Long gone are the terrible alternatives for those with dietary requirements. With around 11.2% of Australians choosing to be vegetarian, raw foods and vegan/vegetarian friendly menus are a necessity.

Image by Channel 7

Single item speciality food stations – Rather than tastes of a certain region or country we are seeing an increase in stations where a main ingredient is presented in different ways for example a slider station or ramen bar.

A hybrid of feasting and station foods served at height – 2017 sees feasting taken to a new level (literally) with food being served at height. Whether it be a long high bar seating arrangement or dishes being placed on risers in the middle of a table… the sky’s the  limit (mind the pun).

Image by Soda Photography

 

GALLERIES

A new addition to our creative beverage menu is our Mocktail Station. Delight you guests with a selection of three flavours of mocktails served in glass mason jars with techno coloured straws and fruit garnish.

HITCHED @
BULIMBA VILLAGE MAY

EXAMPLE DINING
MENU ITEMS

LIGHTSPACE
WEDDING

DINING MENU
2016

"You were wonderful to work with during the lead up, and we were constantly impressed with how much care and attention you dedicated to our event. The food was absolutely incredible and we have had so many compliments on how interesting and delicious it was (including a number of people citing individual menu items in the guest book, when asked for the highlight of their day- apparently the buttermilk chicken was better than watching us say 'I do'?!

Emily - Bride

 

I would just like to say a massive thank you to you and your team for your hard work and an excellent event last Thursday night. We had countless comments of praise for the food and service, and I found you extremely easy to work with! Your staff were responsive and helpful, and I could see that you all went above and beyond to do a really splendid job for the Institute. 

Caitlin Buttress, National Event Officer
Australian Institute of Architects

 



 

EMAIL

catering@winendinem.com

TELEPHONE


+61 7 3844 7810

POSTAL ADDRESS

PO Box 689 Coorparoo QLD 4151

ADDRESS

108 Norman Street Woolloongabba 4102

We’re ready to make your event deliciously perfect

At Wine & Dine’m Catering, we choose not to offer standard packages because we treat every event as one-of-a-kind. It’s this approach that will ensure your event will be successful, stress-free and memorable.

To help us provide a quote, you’ll need to provide as many details as you can about your requirements in the form below. Be specific and realistic about your budget so we can craft and design the best possible options to bring your ideas to life. We like everything to be upfront and open, so let us know if your guests have any special requirements, and we’ll make sure our estimate is accurate and within your specified budget.



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EMPLOYMENT

If you’d like to experience creating events with Brisbane’s best caterer, send your resume and what position you are applying for to catering@winendinem.com

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