Earlier this year, we were honored to be a part of a very special showcase evening.

Presented by the talented team from Loud Events at the  Museum of Brisbane, this larger than life celebration was a complete feast for the senses, and we wanted to share with you our menu from the evening.


Cold Canape

Pea, mint & Persian fetta fritter with lamb loin and heirloom beet pickle

Hot Canape

Banana and cocoa empanada served with coffee salt

Bigger Bite

Mini baguette with Char sui pork, Vietnamese salad & pork floss mayo

Stand Up Plated

Patatas abierto with confit fennel, thyme roast pumpkin, shallots & avocado


Asado pork belly with cuttlefish & broad bean salad dressed with mojo sauce


Dark Chocolate clementine leaf, orange blossom ganache filled fig dipped in milk chocolate served with  lavender and white chocolate panacotta & raspberry meringue pillows

Guests were also kept refreshingly hydrated throughout the evening with fresh lychee cocktail’s created by the Wine & Dine’m team.

Take a look at some of our images below, and contact our team if you are looking to create a memorable menu for your next celebration.