Nestled within Brisbane’s bustling South Bank cultural precinct, the State Library of Queensland Terrace was the ideal location for Martinique and Stephens beautiful engagement party.

To commence the evening, guests were greeted and treated by two of our fresh summer cocktails, Ginger Zest Apple Pressed and Blush Crush Lychee Lush.

With the couple creating a casual cocktail affair, guests enjoyed our range of hot and cold canapes, bigger bites, and a selection of our stand-up plated meals through the night.

Cold Canapés:

Lime salted taro chips topped with pomelo pearls, avocado & toasted coconut (vg/gf/df)

Baby bocconcini rolled in herb powder & crunchy guanciale & prosecco syrup (gf)

Mini tart with homemade duck ham, fig & port chutney, watercress

Smoked salmon & creamed rocket frittata with tomato dust (gf)

Hot Canapés:

Lamb baklava – orange blossom & pistachio glazed filo layered with subtly spiced lamb (df)

Moroccan lamb pie with saffron & tomato jam, sweet potato crisps

Rare roast beef strip with fennel & onion chutney on Yorkshire pudding (df)

Bigger Bites:

Jerk chicken slider with Caribbean slaw & chilli mayo

Luis’ famous Venezuelan grilled corn bread pockets

Shredded Venezuelan beef brisket, manchego & black bean (gf)

Stand Up Plated:

Herb sous vide lamb loin with Jamon salted kipflers, Merguez sausage, pumpkin puree & sherry jus (gf)

Gourmet mac & cheese – parmesan, taleggio, aged cheddar, mozzarella & herb buttered crust (v)

Photography Finch & Oak | Venue State Library of Queensland | Styling + Planning Hope & Lace | Catering Wine & Dine’m Catering