Only two short weeks ago, over 350 guests from all over Australia made their way to the University of Queensland’s Advanced Engineering Building for a celebration of epic proportions.
When our team is provided a creative license to activate a space, we get excited! Drawing on a range of interactive cuisine stations, food and beverage barsand roaming service, we created a complete culinary experience for all guests.
Throughout the cocktail event, guests were able to construct their own menu by visiting a number of cuisine stations including our USA Station, El Taco Mexican Street Stall, Fresh off the Boat Seafood Station, Roast & Boast Station and of course, the Sweet Spot Dessert Station.
After the successful evening, we were honoured to receive glowing feedback from the AIA National Event Officer;
“I would just like to say a massive thank you to you and your team for your hard work and an excellent event last Thursday night. We had countless comments of praise for the food and service, and I found you extremely easy to work with! Your staff were responsive and helpful, and I could see that you all went above and beyond to do a really splendid job for the Institute.”
Image credit: 2015 National Architecture Awards, Brisbane, photo by the Australian Institute of Architects
