Brisbane Airport Corporation, Raise Your Glasses 2016 is an annual celebration dedicated to thanking business partners, clients and customers, whilst also sharing growth and news within the aviation industry.
Over the past seven years, the Wine & Dine’m team have been honoured to be the catering partner for this important celebration. Each year, our team take great pride in in showcasing only the finest and freshest produce Queensland has to offer.
During the evening, our team catered for over 400 guests, and below you can view a selection of our hot, cold and sweet canapes that kept the crowd very happy and entertained.
Taste of Queensland Menu
Fresh Stradbroke Island oysters with wasabi flying fish roe caviar, Tahitian lime (df/gf)
Moreton bay sand crab tartlet, saffron cream, fennel and lemon
Queensland grown chili pickles, truffle salami, rye croute, micro chive (df)
Vanella buffalo mozzarella, Stanthorpe Balsamic vinegar, fresh garden herbs, parmesan solider
Bundaberg heirloom cherry tomato, caramelized onion (vg/df)
Miso marinated Gympie eggplant, edamame and broad bean puree, shitake mushroom, rice cracker (vg/df)
Gold Coast tiger prawn, Bundaberg XO sauce (df/gf)
Mini taco, Range lands beef brisket, avocado, chili sauce (df)
Chinese Five spice crispy Banyard Stanthorpe quail, snake bean, kecap manis (df/gf)
Hervey bay scallop in the half shell, grilled chorizo, fennel puree (gf)
Kingaroy peanut butter banofie pie, caramelized North Queensland banana, Maleny double cream
Bombe alaska – Glass house mountain meringue, Bowen mango and passionfruit (gf)
Toni Kasch, Brisbane Airport Corporation, Promotions & Events Manager.
Just a short note to say a huge thank you for the outstanding catering you provided last night. We have been holding the Raise Glasses event now for 18 years and I can honestly say, last night was the best due to the fabulous Wine & Dine’m team! The innovative ideas for food presentation and your attention to detail is unsurpassed. I particularly loved the Aircraft Food Trolleys and the corrugated iron for the mini-Tacos! Seriously Nick, the event would not have been the success it was without you and your team. Thank you very much and we look forward in anticipation for the next event where we can enjoy your delicious food…
1 – Bundaberg heirloom cherry tomato with caramelized onion.
2 – Queensland grown chili pickles, with truffle salami, rye croute and micro chive.
4 – Fresh Stradebroke Island oysters with wasabi flying fish roecaviar and Tahitian lime.
5 – Moreton Bay sand crab tartlet served with saffron cream’, fennel and lemon.
6 – Kingaroy peanut butter banofie pie with caramelized North Queensland banana and Maleny double cream.
8 – Broccoli pizza crust, heirloom tomato, Toowoomba rocket, basil pesto and parmasan.
12 – Mini taco, Range lands beef brisket, avocado and chili sauce.
13 – Bombe Alaska; Glass House Mountain meringue, Bowen mango and passionfruit.
14 – Scallops in the half shell, grilled chorizo and fennel puree.
15 – Chinese Five spice crispy Banyard Stanthorpe quail, with snake bean and kecap manis.
17 – Gold Coast tiger prawns with Bundaberg XO sauce.