The highly anticipated Seven Network Program Launch for 2017 called for a celebration and with My Kitchen Rules being the star of the event, a lavish lunch seemed befitting. Guests flew from around Australia to attend, including acclaimed chefs and My Kitchen Rules Judges Colin Fassnidge, Manu Feildel & Pete Evans alongside other big names in Australian television. Wine & Dine’m Catering set out to impress the 150 VIP attendees with a gourmet three course feast. Brisbane function venue, Lightspace, was dressed up with an abundance of fresh produce, wooden furnishings and incredible lighting by amazing suppliers Brandition and Select Audio Visual. Definitely a lunch to remember!
First Course
Prosecco poached chicken, jeweled pomegranate, vanilla wafer
Saffron kingfish ceviche, quail egg, vibrant roe (gf)
Cider roast pork, aged balsamic apple, amaranth cress, radish, apple gloss (gf)
Second Course
Braised crisp duck, cardamom citrus fillets, tiny mint (gf)
Perfect beef tenderloin, sautéed pencil shallot, buttered spinach, shiraz jus (gf)
Charred courgette, serrano shards, torn mozzarella, dressed fegula
Manka honey pumpkin, baby kale, toasted pepitas, purple basil vinegar (gf)
Twice cooked duck fat kipfler potatoes with rosemary salt (gf/df)
To Finish
Individual valrhona mousse, berry sherbet, strawberry reduction (gf)
Shadows of blue, torched meringue, grain cracker board
Catering: Wine & Dine’m Catering | Lighting & AV: Select AV | Venue: Lightspace | Styling: Brandition | Photographer: Stewart Ross
