Next day delivery   |   Fresh and local   |  Ready to serve

How To Order

Step 1: Select your menu

Select a category from the menu e.g Lunch etc. When you have located the item you would like to purchase, enter in the quantity and click ‘add to cart.’

Repeat this process until you have selected all the items you require. Once this is completed, click ‘go to checkout’.


Step 2: Sign in or create an account

Select the date and time for your delivery.

From here, you can adjust your ordering quantities if required. If you need to remove an item, click the ‘remove’ button on the right of the item and update your shopping cart.

Input your delivery information and any additional notes. If you have specific dietary requirements, please use the notes section next to the item.

Click ‘continue’ when you are happy with your order, and proceed to payment.

**If you need a quote prior to placing the order, please screenshot this page**


Step 3: Checkout

Complete payment method and confirm your order.

From here, you will receive an email confirming your order.

**Please note – your credit card will not be charged until the date of the event.

If you would like to make any changes to your order, please call the Brisbane office on 07 3844 7810 and we can adjust your order for you. Changes must be received by 2pm the business day prior to the event.


We love hearing from happy clients. Here’s some of the feedback we’ve received.

  • Lisa
    "We have been regularly using Express Catering for the last couple of years now and have consistently been impressed with both the quality of food and the service. Not only is it quick and simple for us to do the orders, but we consistently receive feedback on how delicious the catering is!"
    Director - Bright HQ Conferences | 2016
  • Adell
    "Quality products, professional presentation, value and excellence. Express Catering meets all of my needs from informal morning teas to corporate boardroom services every time."
    Management Assistant Head of Operations - Suncorp | 2016