Date: 9 September, 2017
Location: Private residence in Perwillowen, Sunshine Coast
Number of guests: 86

Set on a private property in the Sunshine Coast Hinterland, Lauren and David planned their special day to showcase natures very best. The wedding reception was held in an open air, star gazing marquee, decorated with fairy lights, floral features and timber tables. Oozing sophistication, grandeur and warmth, it not only provided an exquisite venue for a wedding reception, but a blank canvas for the Wine & Dine’m team to create a complementary food experience. Using only the best seasonal, fresh, locally sourced ingredients, Chef Lincoln’s 2-course menu left guests speechless by the quality of food they were enjoying outside of a restaurant.  Hosted to perfection by our very own service team, this wedding venue was certainly one of a kind.

“David and I would like to thank you personally for the care and attention you provided in helping us to plan the catering for our wedding on my parents’ acreage in the Sunshine Coast Hinterland in September 2017. You were so professional and easy to deal with at every turn. On the day, the food was absolutely delicious and we had quite a few compliments. Guests couldn’t believe that they were sitting in a marquee on a private property, eating restaurant quality food. Thank you.”


MENU

CANAPES

Seared lamb, almond biscotti, green pea, cubed mint (gf)

Champagne poached chicken, pistachio, blackcurrant meringue

Red wine onion, blue cheese, quince paste tart (v/gf)

DINING – 2 COURSES

ENTREE

Seared scallop, sweet corn whip, chorizo crumble, caper butter (gf)

Pancetta bound confit duck, foie gras butter, broad bean, citrus powder (gf)

MAIN

Formed beef medallion, red wine soaked grape, carrot mousse, pan seared kale, Shiraz jus (gf)

Sous vide pork loin, sautéed mace spinach, parsnip mousse, oyster mushroom cream (gf)

VIEW MORE MENUS HERE

Photographer: Deb Boots Photographer | Florist: The Orange Blossom | Cake: Joycelyns Provision | Lighting and Marquee: Perrys Hire Sunshine Coast |
Hire: Neals Event Hire | Table Linen Hire: Wicked Wolf Events | Hair and Makeup: The Powder Room| Celebrant: Jo Lincolne from Big Love Weddings |
Hashtag: #tuxyclarkwedding