MEET DAVID FIUMARA
David is one of the talented chefs in the Wine & Dine’m kitchen. We caught up with David to find out what he loves most about working in the kitchen and what he gets up to when he’s not creating exquisite menus.
HOW LONG HAVE YOU BEEN IN THE ROLE?
Exactly one year but I have been full-time for 3 months.
TELL US A BIT ABOUT YOUR ROLE.
I’m mainly involved in weddings and fine dining.
WHAT DO YOU MOST ENJOY ABOUT YOUR JOB?
The freedom chefs have in being creative with food and cooking under the pump.
WHAT DO YOU MOST ENJOY ABOUT WORKING FOR WINE & DINE’M?
WHAT FOOD OR MENU HAS MOST IMPRESSED YOU AT WINE & DINE’M?
Sensus and Riverfire
Belle Epoque and Agavero Tequilla Liqueur
FAVOURITE PLACE TO GO OUT WITH FRIENDS?
50 nautical miles off the northern tip of Fraser Island.
Sono in Portside and Vaquero in Albion
BEST EVENT YOU’VE ATTENDED AND WHY?
My wedding in Mendoza Argentine… Great food and Malbec.
IF YOU COULD HAVE DINNER WITH ANYONE, WHO WOULD IT BE AND WHY?