One of our newest team members and Sous Chef in the kitchen. Find out what Jeremy loves about cooking with one of Brisbane’s best catering teams!
Only 1 month so far!
It is a great diverse role. Every day is so different.
Working with a great team. Meeting such interesting people everywhere we work. I love the diversity of our events.
We have a very good team culture. It’s not often that you have the chance to work with such a great team.
Sashimi, sashimi and sashimi!
I always love the bespoke menus that we create for special parties.
Champagne and Lagavulin which is a very peaty scotch from Islay.
Our backyard, on the deck cooking on the Weber.
Fäviken in Sweden. I haven’t had the chance to eat there. It is beyond dining. My favourite Australian restaurant is Bennelong in Sydney – faultless, perfect!
We have hosted some great events at Baedeker, this is one of Brisbane’s best kept secrets.
My family. There is nothing better than eating together and sharing stories from the day.