Introducing Peta, our trusty Financial Controller! We spent 5 minutes with the former Australian springboard diver, asking the hard hitting questions like what’s your favourite Christmas food?

How many years have you worked at Wine & Dine’m? 

Just over 3

Most memorable moment with Wine & Dine’m?

Christmas party treasure hunt from Sunday.  We had lots and lots of laughs… Thanks Banana Life!

What are your favourite ingredients to cook with?

Tomatoes and any great smelling herbs mixed into a sauce or anything that’s chocolate.

Early bird or night owl?

Early Bird –  love getting up early to go for an early bike ride or do some yoga.

Cat or dog lover?

Dog – I have 2 spoodles

What is your favourite meal?

Corned silverside and mashed potato (with white sauce)

Favourite Restaurant?

Moo Moo’s – a nice Petite black angus sirloin and steamed veges.

Favourite Christmas food?

Bacon and eggs early on Christmas morning with all the family.

Favourite Christmas Traditions?

Breakfast with all the extended family out on the verandah, drinking champagne and wearing silly Christmas hats.

Something people might not know about you?

I placed 2nd in Australia for springboard diving.

What are your words of wisdom?

We are here for a good time, not a long time so enjoy every day.