CURRENT VACANCIES
Onsite Event Manager
Our Onsite Event Managers make every detail of a client’s event come to life & are the glue that hold our front of house teams together.
Overview of Role Duties & Requirements:
- Ensure Events Run to Schedule
- Motivate & Lead a Team, while Improving Personal Development
- Facilitating Set-Up & Pack Down Procedures
- Loading, Unloading & Driving Trucks from our Depot
- Communicate with Clients, Guests & Staff
- Independant & Adaptive Decision Making
- Enforce Safe Food Handling Procedures
- Enforce Company Health, Safety and Security Procedures
- Write Reports at the Conclusion of Events using Critical Thinking
Essential Skills & Experience
- Australian Open Drivers Licence
- 2 Year minimum experience in a similar role around high-end dining restaurants, hotels, functions or events
- Current Responsible Service of Alcohol Certificate
- A passion for great food, wine and beer is essential!
- Provide food and beverage service to different styles of event e.g., Carry min 3 plates for dining events
- Excellent written and oral communication
- Ability to work under pressure while maintaining a positive outlook and professional manner
- Comfortability in high pressure events, always thinking forward
- Prior food hygiene training and/or accreditation is highly regarded
- Strong interpersonal skills, being able to deal with clients and staff across all levels and demographics
- Team player and able to work autonomously
- Flexible approach and attitude
- Hardworking, physically fit and reliable – There is a lot of hands-on work
- Immaculate personal presentation
Does this sound like you?
Make your own schedule, learn new skills and grow with us!
If you’d like to experience creating events with one of the most creative, industry-leading caterers in Brisbane, apply now and submit your resume by clicking the button below.
