Sustainability is a topic that we at Wine & Dine’m Catering are passionate about. In 2018 we developed a series of sustainability initiatives and goals that we developed as a business to reduce our environmental impact and encourage a culture of waste reduction. These initiatives aim to recycle, reuse, repurpose and rethink our consumption habits.

In order to further reduce our carbon footprint we are now supplying premium sparkling and still water bottled in house and delivered in reusable glass bottles for all functions and events. Our premium still and sparkling water passes through a Nordaq Fresh filtered system to remove impurities and unwanted flavours. While cooling the water it maintains natural salts and minerals for a balanced, neutral, rounded taste. Using this system also means no more bottles heading to landfill as we wash them at our warehouse and cap and seal fresh for your event.

This initiative will help save over 8,000 plastic bottles from being discarded into landfill each year.

Contact our team for more information on hosting a sustainable event.