Tim and Nic originally tied the knot six years ago in what was (at the time) planned to be their one and only ceremony of “I do”. But with the recent legalisation of same-sex marriage and the welcoming of a very special little boy into their lives (son Dylan), Tim and Nic decided to renew their vowels and celebrate becoming a family of three.
Set amongst the beauty of the indoor-outdoor garden Atrium at the Translational Institute Research Australia (TRI) in Wooloongabba, Tim and Nic exchanged vows in front of 67 of their nearest and dearest. Followed by an intimate gathering, accommodating both adults and children (including a crèche with pink neon lights and unicorns!), guests were seated around two long tables dressed with a spectacular centre piece of greenery, plants and succulents; with alchemy blue napkins and hints of gold décor. Wine & Dine’m’s Executive Chef, Lincoln Hoole, created a menu as equally eye-catching, including a colourful duo of cocktails, warm and cold canapes, starters and a decadent three-course meal! Topped off with a show stopping, two-tiered, blue wedding cake fit for a KWEEN, the couple infused their fun and quirky personalities into the reception, to create the perfect wedding day.
Blue Sea Breeze
Seared breast of chicken, green pea risotto, confit lemon leek, pea nage sauce
White chocolate mousse, set black berry, spiced cocoa nib crunch
Neon light: Sketch and Etch