Bec & Jon’s wedding day was celebrated under a perfectly blue sky at Branell Homestead, Laidley. Recording the hottest July day in 70 years, the “winter” day couldn’t have gone any better. The ceremony took place at The Homestead, followed by a light morning tea where guests overlooked the stunning property. Doing things a little differently, the couple celebrated their reception with an alternate drop brunch at The Pavilion, where guests continued the festivities throughout the day. Congratulations Bec & Jon!!
Morning Tea:
Glazed house baked petite danish
Seasonal fruit skewer
Breakfast:
Smashed avocado, beetroot hummus, Persian fetta with blistered cherry tomatoes on sourdough (v)
Double smoked bacon & scrambled free range eggs with chives, herbed tomato & sour dough toast
Venue: Branell Homestead | Catering: Wine & Dine’m Catering | Photographer: Shutter & Lace
