Lightspace transformed into a colourful, radiant Bollywood setting for the wedding of Camilla & Glen. Decorated by Trish, Camilla’s mother, the space was filled with colourful textiles, embellished umbrellas and beautiful furnishings. Wine & Dine’m Catering accompanied their Bollywood theme with a selection of cuisine stations including, their very own tailored Indian station which served up Jaffna Kool, Sri Lankan chicken curry and a range of Indian inspired sides and salads. Other stations included a Moroccan, ham, dessert and an interactive scotch tasting. We had so much fun being a part of this special night, definitely a night to remember!!
Canapés:
Japanese style soba noodle salad, tsuyu jelly (v)
Red curry salmon, bok choy & shallot gow gee dumplings
Bigger Bites:
Sweet potato, black bean & charred corn empanda with aji (vg/gf/df)
Jamaican chicken & pork belly in a Caesar baked bunny chow
Moroccan Feast:
Chermoula lamb with preserved lemon (gf/df)
Tagine of chickpeas, sweet potato, apricot & mint (gf/df/vg)
2 dips, olives & goats cheese stuffed dates
Barramundi, saffron & parsley brik created live with fresh condiments
Pumpkin salad & beetroot salad (vg/gf/df)
Flat bread & Moroccan bread
Indian Feast:
Jaffna Kool – lemongrass, turmeric & galangal curry, gold coast tiger prawns, blue swimmer crab, whiting, south Australian vongole (gf/df)
Sri Lankan chicken curry, pumpkin & candlenuts, steamed jasmine rice (gf/df)
Shaved fresh coconut, spiced chicken, garden herbs, coconut lime dressing, crispy shallots (gf/df)
Bowen mango, green apple & coconut heart salad, cane sugar citrus dressing (v/gf/df)
Grilled beef, heirloom tomato, green chili, red onion, Maldives fish flakes & lime (gf/df)
Ham Station:
Sliced honey & Dijon mustard short bone leg ham, slowly roasted & basted until richly caramelised
Selection of sourdough slider rolls
South Australian mustards, horseradish, tomato chutney & mustard pickles
Photography Fiona Harding Photography || Lighting AVIdeas || Catering Wine & Dine’m Catering || Venue Lightspace
