On the 4th of June, Wine & Dine’m Catering helped Kimberley & Andrew celebrate their wedding day at Brisbane’s warehouse venue, Lightspace. Wine & Dine’m catered for 85 of their closest family and friends for a cocktail style reception. The menu included a range of hot & cold canapés, bigger bites & stand up plated items which allowed the guests to move around the venue and mingle as they pleased. The rainy Brisbane weather definitely didn’t dampen the beautiful celebrations!! Congratulations Kimberley & Andrew.

Cold Canapés:

Compressed melon, bresaola, wasabi crème, micro chive (gf)

Mechoui lamb, caraway carrot mousse, almond hummus, lavosh

Hot Canapés:

Crunchy pork belly, ginger beer lime glaze with apple compote (gf/df)

Creole spiced jambalaya arancini, bayou hot sauce (df)

Jamaican spiced chicken, jalapeno & pepper jack quesadilla

Tempura fried nori crusted XO tiger prawn, hibachi sauce (df)

Bigger Bites:

Buttermilk chicken brioche slider, ranch whip, pickled slaw

Peroni battered whiting, housemade old bay seasoned sweet potato chips, lime (df)

Stand Up Plated:

Thai red curry mac n cheese, lime & ginger

Slow braised beef cheek, garden pea gnocchi, confit grape tomatoes, merlot jus (gf/df)

Photographer: Figtree Wedding Photography |  Cake: Hansel & Gretel Cakes | Catering: Wine & Dine’m Catering | Venue: Lightspace