When Matt popped the question to Tabitha (Wine & Dine’m Catering’s very own Event Manager!) we could not have been happier for the beautiful couple! As we followed their wedding plans eagerly with weekly updates from Tabs in the office we knew no detail would be overlooked. We definitely were not wrong, their wedding day was flawless! Matt and Tabitha celebrated their beautiful wedding day at Samsonvale Hall where guests watched them exchange vows on the lawn under a magnificent figtree. Guests later moved on to refreshments and lawn games, eventually moving into the venue where they sat down to an abundant feast and dessert station served by Wine & Dine’m Catering. Congratulations Tabitha & Matt – we couldn’t be happier for you both!!
M E N U
T O S T A R T
Dinner rolls with olive oil (gf/df)
Selection of breads and gourmet condiments
M A I N
Slow cooked lamb shoulder, fried sage, lamb reduction
Smoked salmon, spinach gnocchi, chive cream, romaine pecorino
Charred zucchini, port soaked current, soft feta, cress (v/gf)
Pumpkin, green beans, yellow bell tomato, chilli lime dressing (gf)
Seasonal fresh vegetable, café de paris butter (v/gf)
Kipfler potato, smoked salt, truffle oil (gf/df)
T O F I N I S H
Chef selection sweet bites
Cake
S U P P L I E R S
Catering – Wine & Dine’m Catering | Photographer – Lucy Sheedy | Cake – Two Little Bakers | Florals – KH Florals | Furniture – Neal’s Hire | Hair & makeup – Valentina Pintus | Venue – Samsonvale & Districts Public Hall | Celebrant – Natasha Lewis
