As event crafters, we’re continually pushing the boundaries to create the unimaginable.
Way back in 1999 while we were all preparing for the Y2K bug, two waiters and two chefs decided to create a catering company that would push the boundaries in delivering unimaginable, unforgettable experiences.
Today, we’ve become one of Brisbane’s premier full-service caterers, partnering with an expanding network of venues and suppliers to deliver extraordinary events for our clients. Whether it’s a grazing table, food stations, formal dining or cocktail – we bring colour, creativity and quality to every plate. Community is at the core of our business, which is why we source ingredients locally, support sustainable farming practices (one of many initiatives) and sponsor the Mini Farm Project – growing food for the homeless.
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BRISBANE’S BEST CATERING SERVICE ON THE NORTHSIDE AND BEYOND
David and I would like to thank you personally for the care and attention you provided in helping us to plan the catering for our wedding on my parents' acreage in the Sunshine Coast Hinterland in September 2017. You were so professional and easy to deal with at every turn. On the day, the food was absolutely delicious and we had quite a few compliments. Guests couldn't believe that they were sitting in a marquee on a private property, eating restaurant quality food. Thank you.
Just wanted to send an email of thanks for a great night of professional service all round, after flying interstate for a friend's wedding (finally being recognised with Australia). Wanted to make the effort to say a big thank you to all the crew involved in the hospitality side of things as well. Have spent over 25 years in hospitality and can happily say you guys made it a very happy and memorable night indeed. Great food, service and smiles, keep doing what you’re doing because it’s just awesome.
Oh my goodness we cannot thank you enough! The food was wonderful and the service staff were so attentive, efficient, friendly and polite. Everything went so smoothly. Even though I thought the food was terrific, the more meaningful praise probably comes from Justin, his Mum and the other chefs and foodies who were there and really enjoyed the standard of the food, in terms of flavour and presentation, especially when they marvelled at how the team could achieve all that for so many guests from the small but efficient set up they had out the back - incredible! Justin also passed on that lots of people said the lamb entree and the chocolate dessert were particularly amazing.
The food was excellent… Chef did a fantastic job. He was friendly, professional and could not have made better meals or presented them any better if he had 5 people helping him. The wait staff could not have been more helpful in looking after our guests and any minor request we had to assist with the night. The professionalism was absolutely top shelf, and once your staff had left you would not even known they had been here…apart from the very satisfied, well looked after and very well fed guests.