Beach Succulent
A local Australian plant grown on our beach shores are plump, juicy with a slight salty flavour – Used as a garnish
USED IN: Native Prawn Curry
Berbere Ketchup
A traditional Ethiopian spice blend with a hint of heat
USED IN: Harissa Lamb Sausage Roll
Black Lava Salt
Flaky sea salt blended with charcoal
USED IN: WD 'Fish & Chip'
Bonito
A tuna-like fish species found locally in Australian waters.
USED IN: Hiramasa Kingfish
Cashew Sour Cream
A vegan substitute to standard sour cream, made using blended cashews
USED IN: Sweetcorn Tempura
Celeriac Remoulade
Shredded Celeriac (a root vegetable, closely related to celery, pasley & parsnips) mixed with remoulade (A tart, lemony traditional french sauce made up of ingredients such as capers, fresh herbs, pickles & sometimes anchovies or horseradish).
USED IN: Moreton Bay Bug Roll
Crudo
The Italian word meaning ‘raw’, refers to dishes featuring fresh, uncooked ingredients – typically meat or seafood
USED IN: Beef Crudo Tart
Harissa
A spiced chilli paste, often used with slow-roasted lamb & vegetables
USED IN: Harissa Lamb Sausage Roll
Kombu Dust
First-grade, dried kelp (seaweed)
USED IN: Smoked Chicken Waffle Cone
Miso Apple
Miso (salty, tangy, umami flavour) mixed with sweet apple
USED IN: Yuzu Lemon Tart
Mojo Pork
Smoked pork marinated in a flavourful, citrus-garlic-herb marinade
USED IN: Cuban Sandwich
Monterey Jack
A semi-hard cheese originating from the Monterey area of California. Known for its milk, buttery flavour & excellent melting qualities
USED IN: Beef Cheek & Brisket Pie
Northern Lamb
Answer
USED IN: Cumin Spiced Northern Lamb
‘NY Style’ Brisket
Answer
USED IN: 'NY Style' Brisket Pastrami
Saltbush
An Australian native shrub that can be used as a salt-substitute / type of seasoning
USED IN: Native Cured Kangaroo
Secret Smoky Sauce
It is actually a secret (Sorry!)
USED IN: Signature Cheeseburger
Spätzle
A Central European egg pasta
USED IN: Braised Chicken
Tapioca Crisp
Tapioca pearls, a starch made from cassava root, cooked & then dried to form a crispy chip
USED IN: Hiramasa Kingfish
Tarragon Emulsion
A sauce that combines tarragon with oil & other, usually opposing ingredients such as egg yolks
USED IN: Beef Crudo Tart
Tataki
A Japanese cooking technique where meat or fish is briefly seared on the outside, leaving the inside raw or rare
USED IN: Tuna Tataki
Umami Mayo
A rich, creamy mayonnaise with a deep, savoury flavour
USED IN: Chicken Karaage
Veracruz Sauce
A tomato-based Mexican sauce originating from the city of Veracruz, using ingredients like olives, capers, garlic & chillis
USED IN: Black Angus Beef Skewer
White Soy
A lighter, sweeter sauce compared to traditional dark soy sauce
USED IN: Drunken Chicken
Yuzu Aioli
An Asian sour citrus fruit, similar to grapefruit
USED IN: Prawn Toast
